| Yield 1X: | 14.50 | oz | Allergens: | ||
| Portion: | 0.5 | oz | Onion | ||
| Portions: | 29.0 | ||||
| Shelf life: | 2 days | ||||
| Date: | 7.25.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Tomato concassee | 8.00 | 1 | 1 | 8.00 | ||
| Shallot, minced | 0.50 | 1.00 | 1.50 | |||
| Basil, chiffonade (grams) | 6.00 | 12.00 | 18.00 |
Carefully measure and prepare all ingredients. Combine in a suitable mixing bowl, then mix. Season to taste with salt and pepper.
Transfer to a storage container, label, date, initial, and cover. Store refrigerated.