| Description: | Smoked trout flaked over cucumber, radish, and dill crème fraiche on toasted baguette. |
| Date: | 7.26.18 |
| Allergens: | Onion, dairy |
| Plating: | Medium oval |
| PLU: | |
| Price: | $ 10.00 |
| Portion | Plate Component | ||||
| 5 each | Croistini | ||||
| 2 oz | Dill crème fraiche | ||||
| 3 each | Cucumber slices | ||||
| 2 each | Radish slices | ||||
| 1.75 oz | Smoked trout | ||||
Spoon .4 oz dill crème fraiche on each croistini. Top with alternating cucumber and radish slices. Flake .35 oz trout onto each croistini. Garnish with dill sprigs.