| Description: | Fresh dungeness crab meat with cream cheese and spices. Fried crispy. |
| Date: | 7.26.18 |
| Allergens: | Shellfish, dairy, garlic, chili |
| Plating: | Medium oval |
| PLU: | |
| Price: | $ 10.00 |
| Portion | Plate Component | ||||
| 10 | Crab rangoon, frozen | ||||
| 1 | Mae Ploy sauce | ||||
Fry the rangoons until golden brown. Drain then arrange on the plate as shown. Pour the sauce into a ramekin.