| Description: | Sweet shrmp are sauteed in spicy garlic butter. Served with lemon. |
| Date: | |
| Allergens: | Shellfish, garlic, onion, dairy, chili |
| Plating: | Medium oval |
| Price: | $ 12.00 |
| Portion | Plate Component | ||||
| 10 each | 26 – 30 Shrimp, peeled and cut as shown | ||||
| 3 oz | Spicy scampi butter | ||||
| 1 each | Lemon crown | ||||
Prepare the shrmip as shown.
Heat a saute pan over high heat, then add the scampi butter. When the butter is melted, add the shrimp, tail up. Cook through, then transfer to a warm plate. Pour butter over. Garnish with a lemon crown.