| Yield 1X: | 34.00 | oz. | Allergens: | ||
| Portion: | 2 | oz. | Onion, chili, eggs | ||
| Portions: | 17.0 | ||||
| Shelf life: | 2 days | ||||
| Date: | 1.27.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb. | oz./each | lb. | oz./each | lb. | oz./each | |
| Best Foods Mayonnaise | 2.000 | 4.000 | 6.000 | |||
| Shallot, minced | 1.000 | 2.000 | 3.000 | |||
| Caper, minced | 0.500 | 1.000 | 1.500 | |||
| Cornichon, minced | 0.750 | 1.500 | 2.250 | |||
| Parsley, minced | 0.500 | 1.000 | 1.500 | |||
| Chives, minced | 0.250 | 0.500 | 0.750 | |||
| Chipotle chili, minced | 1.500 | 3.000 | 4.500 |
Carefully measure and prepare all ingredients. Combine in a stainless mixing bowl, and mix well. Correct seasoning.
Transfer to a storage container. Cover, label, date, and initial. Store refrigerated.