| Description: | Dungeness crab meat, clams, mussels, prawns, spicy tomato broth, garlic bread |
| Date: | 6.28.18 |
| Allergens: | Garlic, peppers, shellfish, dairy |
| Plating: | Bowl |
| Price: | $ 32.00 |
| Portion | Plate Component | Oz. | Count | ||||
| 12 oz | Cioppino base | 12.00 | |||||
| 3 each | Clams, Littleneck | 4.50 | |||||
| 3 each | Mussels, Mediterranean | 4.50 | |||||
| 4 oz. | White fish cubes | 4.00 | |||||
| 2 each | Shrimp, U-15, halved | 2.00 | |||||
| 2 oz. | Dungeness Crab Meat | 2.00 | |||||
Heat the base over high heat, and add the clams and mussels. Cover and boil for 2 minutes. Turn the clams and mussels over, and add the fish. Toss to combine, then cover again. Simmer an additonal three minutes, then correct the seasoning and transfer to a warm soup plate.
Garnish with chopped parsley.