| Yield 1X: | 64.00 | oz | Allergens: | ||
| Portion: | 1.5 | oz | Dairy | ||
| Portions: | 42.7 | ||||
| Shelf life: | Freeze | ||||
| Date: | 9.31.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 |
| lb | oz/each | lb | |
| Butter – ROOM TEMPERATURE | 2 | 4 | |
| Saint Agur Bleu Cheese | 2 | 4 | |
| Salt and pepper to taste |
Carefully measure and prepare all ingredients. Process the butter in the Robot Coupe until completely smooth. Season to taste with salt and pepper.
Transfer to a mixing bowl and crumble bleu cheese in. Mix, breaking large chumks up, until almost smooth, but with small lumps remaining. Roll in parchment and refrigerate. When cold, label, date, and wrap in plastic wrap. Store frozen.