Description: | Bittersweet chocolate custard with caramelized sugar top. Served with whipped cream. |
Date: | 8.31.18 |
Allergens: | Dairy, chocolate |
Plating: | Medium oval |
Price: | $ 8.00 |
Portion | Plate Component | ||||
6 oz. | Chocolate crème brulee filling | ||||
1 T. | Crystalized sugar | ||||
1 oz. | Whipped cream |
Remove the plastic wrap from the brulee portion, and sprinkle with crystal sugar evenly. Broil with the torch.
Place a banana leaf underliner on the plate, and place the brulee over. Spoon the whipped cream into the ramekin, and place on the other end of the plate.