| Description: | Dungeness crab meat sauteed with garlic, onion, and peppers. Enriched with a well-seasoned cream sauce. Served with grilled sourdough bread. |
| Date: | 9.12.18 |
| Allergens: | Garlic, onion, capsicum, dairy, shellfish |
| Plating: | Green oven dish, entrée platter |
| Price: | $ 24.00 |
| Portion | Plate Component | ||||
| 8 oz. | Devilled crab | ||||
| 4 each | Sourdough batard slices, oiled and seasoned | ||||
Bake at 500 F. for ten minutes. Grill bread and place on the side.