| Yield 1X: | 79.50 | oz | Allergens: | ||
| Portion: | 2.5 | oz | Dairy, chili | ||
| Portions: | 31.8 | ||||
| Shelf life: | 5 days | ||||
| Date: | 12.17.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Chipotle chilies with sauce | 1 | 10.00 |
| Mayonnaise, Best Foods | 3 | |
| Salt | 0.50 | |
| Freshly squeezed lemon juice | 5.00 |
Carefully measure and prepare all ingredients. Puree the chilies in the robot coupe, then combine all ingredients in a mixing bowl, and mix well.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.