| Description: | Miller’s all beef frank, on a hoagie roll, with sauerkraut. |
| Date: | 12.25.18 |
| Allergens: | Gluten, garlic |
| Plating: | Basket and liner |
| Price: | $ 11.00 |
| Portion | Plate Component | ||||
| 1 each | Hot dog, split | ||||
| 1 each | Hot dog bun, split | ||||
| 3 oz. | Baked beans | ||||
| 2 oz. | Sauerkraut | ||||
Split the hot dogs down the center, leaving a hinge. Oil the griddle, then lay the hot dog, cut side down, onto the griddle and cook until golden brown. Turn over to heat completely through. Heat the sauerkraut until hot, Butter the cut faces of the roll, then griddle until golden brown. Place the roll in the basket, and lay the dog on the roll, cut side up. Arrange the sauerkraut over the top.
Serve with baked beans, fries, or side salad. If not fries, then serve the dog in an oval basket.