| Description: | sticky rib glaze |
| Date: | 12.25.18 |
| Allergens: | Garlic, chili, gluten, onion |
| Plating: | Oval plate |
| Price: | $ 13.00 |
| Portion | Plate Component | ||||
| 6 pieces | Par-cooked back ribs | ||||
| 4 oz. | BBQ glaze | ||||
Unwrap the par-cooked ribs, and deep fry at 325 F. (in the chicken fryer) until golden brown, about 4 minutes. Remove from the hot oil, and drain well.
Transfer to a non-stick pan, and add the BBQ glaze. Cook over high heat, tossing occasionally, until the glaze has thickened and coated the ribs.
Transfer the ribs to a small oval plate, stacking three on top of three, then pour the remaining glaze from the pan over the ribs. Garnish with chopped parsley.