| Description: | onion, tomato, garlic dill pickles. Sharp cheddar or Saint Agur bleu cheese. |
| Date: | 12.26.18 |
| Allergens: | Gluten, dairy, garlic |
| Plating: | Rectangle metal pan, liner |
| Price: | $ 16.00 |
| Portion | Plate Component | ||||
| 1 portion | 8 oz. dry-aged burger patty | ||||
| 1 each | Kaiser roll | ||||
| 1 each | LTO portion | ||||
| 2 slices | Garlic dill pickles | ||||
| 1 slice | Saint Agur Cheese or sharp cheddar | ||||
| 7 oz. | Frozen fries | ||||
Form the burger patties as illustrated, making sure to keep the center slightly thinner than the edges. Store in a 4″ 1/3 pan with waxed paper between the layers.
To serve, season the patty on both sides with salt and pepper mix, then griddle on both sides to specified temperature. Butter both cut faces of the Kaiser roll, and griddle in the medium area of the griddle, taking care to push down on the centers of both sides to ensure that they get browned. Drop the fries or prepare the ordered side. Place the ordered cheese on the cooked side of the patter after flipping it over.
Place the griddled bun halves onto a paper-lined tray. Transfer the prepared burger to the bottom of the bun. Place the LTO over the burger. and arrange the pickle slices as shown over the LTO. Place the top bun over the burger, and secure with a steak knife. Arrange the fries as shown.