| Description: | Vegan patty, lettuce, tomato, onion, pickles |
| Date: | 12.26.18 |
| Allergens: | Gluten, onion |
| Plating: | Round basket |
| Price: | $ 18.00 |
| Portion | Plate Component | ||||
| 1 each | small burger bun | ||||
| 1.5 oz. | Canola oil | ||||
| 1 patty | Impossible burger | ||||
| 1 each | LTO | ||||
| 7 oz. | Frozen french fries
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To serve, season the patty on both sides with salt and pepper mix, then griddle on both sides to specified temperature. Oil both cut faces of the burger bun, and griddle in the medium area of the griddle, taking care to push down on the centers of both sides to ensure that they get browned. Drop the fries or prepare the ordered side.
Place the griddled bun halves into the paper-lined basket. Place the LTO over the top portion, and arrange the pickle slices as shown over the LTO. Transfer the prepared burger to the other side of the bun. Arrange the fries as shown.