| Yield 1X: | 27.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Dairy | ||
| Portions: | 27.0 | ||||
| Shelf life: | 1 week | ||||
| Date: | 3.11.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Gala apples, peeled, cored (each) | 6.00 | 12.00 | ||
| Butter | 4.00 | 8.00 | ||
| Brown sugar | 4.00 | 8.00 | ||
| Apple cider vinegar | 4.00 | 8.00 |
Carefully measure and prepare all ingredients. Combine in a suitable pot, and place over medium heat. Cook, covered, until the apples are completely soft. Puree in robot coupe. Season to taste with salt and pepper.
Cool. Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.