Beet salad with sesame, dill, and mint

Yield 1X: 144.00 oz Allergens:
Portion: 6 oz Garlic, sesame
Portions: 24.0
Shelf life: 3 days
Date: 3.28.19
Prep Recipe Ingredient 1 X 2 X
lb oz/each lb oz/each
Beets, roasted and peeled, sliced 7 14
Prepared tahini 1 8.00 3
Dill, coarsely chopped (bunch) 2.00 4.00
Mint, coarsely chopped (bunch) 2.00 4.00
EVOO 4.00 8.00

Carefully measure and prepare all ingredients. Combine beets, prepared tahini, dill, and mint in a suitable bowl, and mix well. Season to taste with salt and pepper, then stir the olive oil in.

Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.