Salisbury Steak Plate

Place the browned steak portion in a saute pan, and ladle 7 oz. of the sauce over. Place over high heat and cover. Cook until the meat is heated through. Spoon the potato puree onto the back of the plate, then lay the steak over the front of the potatoes. Ladle the sauce over the steak. Arrange the vegetables on one side. Garnish with chopped parsley.