| Description: | grilled Ora King salmon, butter lettuce, avocado, tomatoes, Green Goddess Dressing |
| Date: | 9.25.21 |
| Author: | DG |
| Allergens: | Garlic, eggs |
| Plating: | Large Plate |
| Price | Short POS Name |
| $ 28.00 | Goddess Salmon |
| Portion | Plate Component | ||||
| 4 oz. | Ora king salmon filet | ||||
| 1/2 head | Butter lettuce | ||||
| 1 oz | House vinaigrette | ||||
| 9 each | Baby hierloom tomato halves | ||||
| 1/2 each | Avocado, diced | ||||
| 2 oz. | Green goddess dressing | ||||
| Season and grill the salmon to medium-rare. | |||||||
| Place the lettuce in a mixing bowl, and dress lightly with the vinaigrette, salt, and pepper. | |||||||
| Grill the salmon. Arrange the lettuce on the plate as shown, then arrange the tomatoes and avocado pieces over the lettuce. Place the grilled salmon in the center, and spoon the sauce over as shown. |