| Yield 1X: | 27.00 | oz | Allergens: | ||
| Portion: | 0.5 | oz | Chili, dairy | ||
| Portions: | 54.0 | ||||
| Shelf life: | 2 days | ||||
| Date: | 1.23.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Avocadoes, ripe (each) | 6.00 | 12.00 | ||
| Mayonnaise | 3.00 | 6.00 | ||
| Freshly squeezed lemon juice | 1.50 | 3.00 | ||
| Crystal hot sauce | 1.00 | 2.00 | ||
| Salt and pepper | 0.13 | 0.25 | ||
| Extra virgin olive oil | 2.00 | 4.00 |
Carefully measure and prepare all ingredients. Combine in the Robot Coupe, and process until smooth.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.