| Yield 1X: | 9.92 | oz | Allergens: | ||
| Portion: | 0.5 | oz | None | ||
| Portions: | 19.8 | ||||
| Shelf life: | 1 day | ||||
| Date: | 7.16.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Sliced bacon, cubed 1/4″ | 2 | 4 | 6 |
Chop bacon and render in a pot until crispy. Strain meat from the fat onto a paper towel. Allow to cool completely, then transfer to a hotel pan.
