| Description: | brown sugar bourbon sauce, vanilla gelato |
| Date: | 2.12.19 |
| Allergens: | Dairy |
| Plating: | Fruit bowl on b&b with banana leaf |
| Price: | $ 7.00 |
| Portion | Plate Component | ||||
| 1 T. | Whole butter | ||||
| 1 each | Banana, quartered | ||||
| 2 oz. | Foster compound butter | ||||
| 1 oz. | Cream | ||||
Heat a small saute pan over medium-high heat, and add the butter and banana pieces as shown.
Brown the banana on both sides, then drain the fat. Add the foster butter. Cook, stirring to melt, then add the cream and bring to a boil.
Cook until the sauce is smooth, then transfer the bananas to the bowl, and pour the sauce over. Garnish with ice cream and a mint leaf.