| Yield 1X: | 9.00 | oz | Allergens: | ||
| Portion: | 0.125 | oz | Onion, garlic, chili | ||
| Portions: | 72.0 | ||||
| Shelf life: | 2 weeks | ||||
| Date: | 11.21.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Granulated salt | 2.00 | 4.00 | ||
| Smoked paprika | 2.00 | 4.00 | ||
| Onion powder | 0.50 | 1.00 | ||
| Granulated garlic | 0.75 | 1.50 | ||
| Cayenne pepper | 0.50 | 1.00 | ||
| White pepper | 0.50 | 1.00 | ||
| Black pepper | 0.50 | 1.00 | ||
| Dried oregano, crushed | 0.25 | 0.50 |
Carefully measure and prepare all ingredients. Combine in a mixing bowl, and mix well.
Transfer to a storage container and cover. Label, date, and initial. Store at room temperature.