| Yield 1X: | 33.00 | oz | Allergens: | ||
| Portion: | 1.5 | oz | Garlic, dairy | ||
| Portions: | 22.0 | ||||
| Shelf life: | Four days | ||||
| Date: | 6.26.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Ranch Dressing | 1 | 8.00 | 3 | 4 | 8.00 | |
| Saint Agur Cheese, crumbled | 8.00 | 1 | 1 | 8.00 | ||
| Freshly squeezed lemon juice | 1.00 | 2.00 | 3.00 |
Carefully measure all ingredients.
Using a whisk, break the cheese into small pieces.
Transfer to a storage cambro, label, date, initial, and cover tightly. Store refrigerated.