| Yield 1X: | 24.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Shallots | ||
| Portions: | 24.0 | ||||
| Shelf life: | 2 days | ||||
| Date: | 11.11.19 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| House vinaigrette | 1 | |
| Blood orange juice | 4.00 | |
| Canola oil | 4.00 |
Carefully measure and prepare all ingredients. Combine all ingredients, and mix well. Season to taste with salt and pepper. Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.