| Description: | Tender calamari sauteed with garlic and chili, tossed with tomatoes, onions, and herbs in lemon olive oil dressing. |
| Date: | 7.16.18 |
| Allergens: | shellfish, garlic, chili |
| Plating: | Salad plate |
| PLU: | |
| Price: | $ 12.00 |
| Portion | Plate Component | Oz. | Count | ||||
| 6 oz. | Marinated calamari salad | 6.00 | |||||
| half | avocado, fanned in quarters | 0.50 | |||||
| 1 oz. | Mixed greens | 1.00 | |||||
| 1 each | lemon wedge | 1.00 | |||||
Taste the marinated salad for salt, pepper, and lemon. Place the greens in the center of the plate, and spoon the calamari into the center. Garnish with lemon wedge and avocado fans.