| Description: | Dry-aged prime New York steak, pepper crusted, sauteed, brandy cream sauce and fries |
| Date: | 10.11.18 |
| Allergens: | Onions, dairy, gluten |
| Plating: | Sam’s entrée plate |
| Price: | $ 49.00 |
| Portion | Plate Component | ||||
| 14 oz. | Dry aged prime New York strip | ||||
| 2 oz. | Au poivre sauce | ||||
| 8 oz. | French fries | ||||
Crust the steak as illustrated. Saute to proper temperature, and remove to rest.
Discard the spent oil from the pan, and add the au poivre sauce. Bring to a boil, then pour onto the plate. Place the steak over the sauce. Add the fries.
