Side of Fries
Golden Dome Hash Browns
Peel potatoes, then boil in heavily salted water until very soft. Remove and allow to cool, then grate. Portion into 7 oz. portions.
Heat a non-stick pan over high heat, and add 1 oz. clarified butter. Add one portion of grated potato, then season with salt and pepper mix. Using a spatula, push the potatoes along the edges back into the center.
When golden brown on the bottom, flip then repeat. Transfer to a warm plate, and garnish with chopped parsley.
In the Tavern, cook on the griddle in the hot area as shown.
Creamed Spinach Side
| Description: | Steamed spinach is enriched with bacon, garlic, Parmesan cheese, and cream sauce. |
| Date: | 9.12.18 |
| Allergens: | Garlic, onion, dairy, gluten |
| Plating: | Small oval |
| Price: | $ 6.00 |
| Portion | Plate Component | ||||
| 6 oz. | Creamed spinach | ||||
Pour portioned spinach into saute pan, and reheat. Transfer to warm plate, and garnish with parmesan.
Spinach Malfati Marinara
| Description: | Spinach and ricotta dumplings with Parmesan cheese. Served with marinara sauce or sage brown butter. |
| Date: | 7.22.18 |
| Allergens: | Gluten, dairy, garlic, onion, chili |
| Plating: | Small oval |
| PLU: | |
| Price: | $ 7.00 |
| Portion | Plate Component | ||||
| 7 | Spinach malfati | ||||
| 2 | Marinara sauce | ||||
| pinch | Parmesan cheese, grated | ||||
| 1 | Basil sprig | ||||
Melt butter in a suitable saute pan. When it sizzles, add the malfati. Do not move them in the pan until they have browned on the bottom. When they become loose, turn over and brown a second side.
Spoon the sauce onto the back of the plate. Arrange the malfati, and top with grated Parmesan cheese. Garnish with basil leaf.