Category: Beverage

Yield 1X:	64.00	oz	Allergens:
Portion:	16	oz	None
Portions:	4.0
Shelf life:	three days
Date:	8.17.18

Prep Recipe Ingredient	1	X	2	X	3	X
	lb	oz/each	lb	oz/each	lb	oz/each
Simple syrup	2		4		6
Freshly squeezed lemon juice	2		4		6

Carefully measure and prepare all ingredients. Combine and mix well. Fill 16 oz. deli containers with the sweet and sour mix. Label, date, and initial. Store in servers refrigerator in the kitchen.

To make lemonade, pour one deli container into a plastic pitcher, and fill with cold water.

Yield 1X:	140	oz	Allergens:
Portion:	8	oz	None
Portions:	46.2
Shelf life:	one week
Date:	8.17.18

Prep Recipe Ingredient	1	X	2	X	3	X
	lb	oz/each	lb	oz/each	lb	oz/each
Sugar – 1 gal	7		14	3.20	21	4.80
Water – 1 gal	16		32		48

Carefully measure and prepare all ingredients. Combine in a suitable pot, and whick together. Place over high heat, and bring to a boil. Remove from the heat, and cool completely.

Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.