Celery Victor Prep

Yield 1X: 16.00 pc Allergens:
Portion: 3 pc Garlic
Portions: 5.3
Shelf life: 3 days
Date: 7.16.18
Prep Recipe Ingredient 1 X 2 X 3 X
lb oz/each lb oz/each lb oz/each
Celery hearts, trimmed (each) 4.00 8.00 12.00
Garlic, crushed 0.50 1.00 1.50
Salt and pepper mix
Chicken broth 4 8 12
Bay leaf (each) 2.00 4.00 6.00
Fresh thyme (bunch) 0.25 0.50 0.75

Trim and cut celery heads as shown. Place into a suitable pot to poach. Add the garlic, bay leaf, and fresh thyme, then pour the chicken broth over to cover.

Bring to a boil, then reduce to a slow simmer. Cover, and cook until tender, about 12 minutes. Remove from the cooking liquid, and reserve liquid for celery soup. Transfer to a low storage container in a single row and allow to cool. When cool, cover tightly, label, date, and initial. Store refrigerated.