| Yield 1X: | 19.50 | oz | Allergens: | ||
| Portion: | 1 | oz | Onion | ||
| Portions: | |||||
| Shelf life: | 3 days | ||||
| Date: | 8.9.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Sparkling wine | 8.00 | 1 | 1 | 8.00 | ||
| Champagne vinegar | 8.00 | 1 | 1 | 8.00 | ||
| Shallots, minced | 3.00 | 6.00 | 9.00 | |||
| Cracked black peppercorns | 0.50 | 1.00 | 1.50 |
Carefully measure and prepare all ingredients. Combine in a bowl, and mix. Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.