| Yield 1X: | 9.00 | oz | Allergens: | ||
| Portion: | 9 | oz | Dairy | ||
| Portions: | 1.0 | ||||
| Shelf life: | 3 days | ||||
| Date: | 10.26.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Chicken breast, 6 oz. | 6.00 | |
| Gruyere cheese | 1.50 | |
| Cure 81 ham | 1.50 |
Carefully measure and prepare all ingredients. Slice cheese and ham on #2. Butterfly the chicken breasts, then pound to an even 1/4″ thickness. Lay the cheese over the chicken, cut side up, then the ham. Roll into a pinwheel.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.