| Description: | Sweet onions coated in seasoned flour and fried crisp. |
| Date: | 12.25.18 |
| Allergens: | Onion, gluten, chili, garlic |
| Plating: | Small oval |
| Price: | $ 4.00 |
| Portion | Plate Component | ||||
| 7 oz. | Yellow onions, peeled and sliced on 1.5. | ||||
| 2 oz. | Seasoned flour | ||||
Slice the onions on the slicer set at 1.5 then toss to separate rings. Make 6 oz. portions, and store in baggies.
Place one portion of sliced onions into the basket in the seasoned flour bowl, and toss to coat completely. Shake excess flour off, then transfer to the fryer at 350 F. in a fry basket. Stir with the skimmer, separating the rings. Cook, stirring and turning over until golden brown.
Transfer to a seasoning bowl, and season lightly with salt and pepper mix.
Transfer to a warm small oval plate, and garnish with chopped parsley.