| Yield 1X: | 17.88 | oz | Allergens: | ||
| Portion: | 6 | oz | Dairy, onion | ||
| Portions: | 3.0 | ||||
| Shelf life: | 4 days | ||||
| Date: | 7.25.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Crème fraiche | 1 | 2 | 3 | |||
| Fresh dill, chopped (stems off) | 0.25 | 0.50 | 0.75 | |||
| Shallots, minced | 1.00 | 2.00 | 3.00 | |||
| Salt and pepper mix | 0.13 | 0.25 | 0.38 | |||
| Freshly squeezed lemon juice | 0.50 | 1.00 | 1.50 |
Carefully measure and prepare all ingredients. Combine in a suitable bowl, and mix well.
Transfer to a storage container and cover. Label, date, initial, and store refrigerated.