| Description: |
Alaskan cod in crispy batter, house tartare sauce, fries |
| Date: |
12.26.18 |
| Allergens: |
Gluten, garlic, chili, dairy, onion |
| Plating: |
Round basket, paper, ramekin |
| Price: |
$ 13.00 |
| Portion |
Plate Component |
| 3 pieces |
2 oz. cod portion |
| 2 oz. |
Crispy batter |
| 7 oz. |
Frozen French fries |
| 2 oz. |
Tartare sauce |
| 1 each |
Lemon wedge |
Dredge the fish in seasoned flour, then batter. Allow batter to drip off, then lower into the hot oil 350 F. with tongs, holding until the batter begins to sizzle. Drop the fries in the fry basket. Remove the fish and fries from the fryer when brown and floating, and season both in the seasoning bowl. Arrange the fish and fries as illustrated. Garnish with a lemon wedge and a ramekin of tartar sauce.
