| Yield 1X: | 80.00 | oz | Allergens: | ||
| Portion: | 2 | oz | Dairy | ||
| Portions: | 40.0 | ||||
| Shelf life: | Freeze | ||||
| Date: | 1.25.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 |
| lb | oz/each | lb | |
| Butter, room temperature | 2 | 4 | |
| Brown sugar | 2 | 4 | |
| Dark rum | 1 | 2 | |
| Cinnamon (1/2 tsp.) |
Carefully measure and prepare all ingredients. Process the butter in the Robot Coupe until smooth, then add the sugar and cinnamon. Process until smooth, then add the rum slowly.
Transfer to a bowl and chill until firm. Wrap in two portions in parchment. Chill then wrap in plastic wrap and freeze.