| Description: | salsa verde, garlic potato puree |
| Date: | 9.26.18 |
| Allergens: | Garlic, onion, chili |
| Plating: | Sam’s oval plate |
| Price: | $ 34.00 |
| Portion | Plate Component | ||||
| 9 oz. | Halibut steak | ||||
| 4 oz. | Garlic potato puree | ||||
| 2 oz. | Salsa verde | ||||
Oil and season the halibut steak very well with salt and pepper. Grill to medium, then plate as shown, drizzling salsa verde around the plate as well as over the halibut. Serve with choses side.