| Yield 1X: | 47.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Garlic | ||
| Portions: | 47.0 | ||||
| Shelf life: | 3 days | ||||
| Date: | |||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Tuna, poached, crumbled | 1 | 2 | ||
| Anchovy filets | 1.00 | 2.00 | ||
| Lemon juice | 5.00 | 10.00 | ||
| Garlic, crushed | 0.50 | 1.00 | ||
| Capers, drained | 2.50 | 5.00 | ||
| Octopus cooking liquid, reduced 1/2 | 4.00 | 8.00 | ||
| Egg yolks | 3.00 | 6.00 | ||
| EVOO | 1 | 2 |
Carefully measure and prepare all ingredients. Combine everything except the olive oil in the Vita Prep, and process until completely smooth. Reduce speed to medium, and ad the olive oil slowly. Season to taste with salt and pepper.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.