| Description: | Littleneck clams and simmered with white wine, garlic, chili, and anchovy. Finished with butter and chopped parsley. |
| Date: | 6.26.18 |
| Allergens: | Shellfish, garlic, chili, dairy |
| Plating: | Pasta Bowl |
| Price: | $ 25.00 |
| Portion | Plate Component | Oz. | Count | ||||
| 1 oz | Clam pasta flavor base | 1.00 | |||||
| 1 lb | Littleneck clams | 16.00 | |||||
| 2.5 oz | White wine | 3.00 | |||||
| 2 oz | Butter | 2.00 | |||||
| 8 oz | Linguine, cooked | 8.00 | |||||
| 1/4 oz | Parsley, chopped | 0.25 | |||||