| Yield 1X: | 41.00 | oz | Allergens: | ||
| Portion: | 1 | oz | Dairy | ||
| Portions: | 41.0 | ||||
| Shelf life: | 5 days | ||||
| Date: | 3.24.19 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Best foods mayonnaise | 2 | |
| Prepared horseradish | 3.00 | |
| Whole grain mustard | 4.00 | |
| Smooth Dijon mustard | 2.00 |
Carefully measure and prepare all ingredients. Combine in a suitable bowl, and mix well.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.