| Yield 1X: | 69.00 | oz | Allergens: | ||
| Portion: | 2 | oz | Dairy | ||
| Portions: | 34.5 | ||||
| Shelf life: | Freeze | ||||
| Date: | 8.27.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Whole butter, room temperature | 2 | |
| Orange zest (8 oranges) | 8.00 | |
| Sugar | 12.00 | |
| Orange juice | 10.00 | |
| Vanilla extract | 1.00 | |
| Tripple sec | 6.00 |
Carefully measure and prepare all ingredients. Combine butter, orange zest, and sugar in the workbowl of the Robot Coupe, and process until smooth.
With the machine running, slowly add the remaining ingredients, stopping to scrape the bowl from time to time. Pour out onto a piece of parchment paper, and roll as shown. Transfer to a sheet pan and cool. Wrap tightly in plastic wrap. Label, date, and initial. Store frozen.