| Description: | DeCecco penne pasta with house-made pesto and cream. Parmesan cheese. |
| Date: | 9.25.21 |
| Allergens: | Gluten, garlic, dairy |
| Plating: | Pasta bowl |
| Price: | $ 15.00 |
| Portion | Plate Component | ||||
| 7 oz. | Par-cooked penne pasta | ||||
| 3 oz. | Pesto | ||||
| 2 oz. | Cream | ||||
| .25 oz | Parmesan cheese | ||||
Drop the pasta into the hot water, put the pesto and cream into a saute pan, and bring to a boil. Add the hot noodles and mix well. Turn out onto the bowl and top with the cheese.