| Description: | Sweet and salty beans with bacon, tomato, and molasses |
| Date: | 12.24.18 |
| Allergens: | Garlic, onion, eggs |
| Plating: | Soup bowl, underliner plate, banana leaf |
| Price: | $ 7.00 |
| Portion | Plate Component | ||||
| 2 each | Eggs | ||||
| 6 oz. | Baked beans | ||||
| 1 each | Strawberry | ||||
| 1 each | Orange slice | ||||
Measure the beans into a saute pan, add a little water, then heat through over high heat. Poach the eggs in acidulated water just below a simmer until they are set but still have runny yolks.
Transfer the hot beans to a warm plate, then spoon the eggs over the top. Garnish with chopped parsley and fruit garnish.