Recipes are divided into two categories. Dish recipes are for recipes that are served to the guests. Prep recipes are for recipes that are used to assemble the dish recipes.
Our prep recipes are divided into nine categories:
Batters and Breadings
Broths, Soups and Stocks
Desserts
Marinades and Rubs
Proteins
Sauces – Cooked
Sauces – Uncooked
Starches
Vegetables
Our dish recipes are divided into ten categories in the same way they are presented on the menu:
Appetizers
Soups and Started Salads
Entree Salads
Pastas
Sam’s Classic Dishes
Fresh Fish
Meat and Poultry
Sides
Dessserts
You can also type the first few letters of the recipe into the search box at the top of the page to jump right to a list of matching titles.