| Yield 1X: | 64.00 | oz | Allergens: | ||
| Portion: | 6 | oz | Onion, dairy | ||
| Portions: | 10.7 | ||||
| Shelf life: | 3 days | ||||
| Date: | 4.17.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Chickens, roasted, skin off, medium dice | 2.00 | 4.00 | ||
| Onions, small dice | 6.00 | 12.00 | ||
| Celery heart, small dice | 6.00 | 12.00 | ||
| Celery leaves, coarsely chopped | 0.50 | 1.00 | ||
| Parsley leaves, coarsely chopped | 0.50 | 1.00 | ||
| Lemons – zest only, each | 2.00 | 4.00 | ||
| Lemon juice | 1.75 | 3.50 | ||
| Mayonnaise | 12.00 | 1 | 8.00 |
Carefully measure and prepare all ingredients.
Combine in a suitable mixing bowl, and mix thoroughly. Season to taste with salt and pepper.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.