| Yield 1X: | 40.00 | oz. | Allergens: | ||
| Portion: | 0.75 | oz. | None | ||
| Portions: | 53.3 | ||||
| Shelf life: | 1 week | ||||
| Date: | 1.27.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb. | oz./each | lb. | oz./each | lb. | oz./each | |
| Kosher salt | 4.000 | 8.000 | 12.000 | |||
| Black pepper, ground | 1.500 | 3.000 | 4.500 | |||
| Bay leaves, dried (each) | 3.000 | 6.000 | 9.000 | |||
| Kosher salt | 1.000 | 12.000 | 3.000 | 8.000 | 5.000 | 4.000 |
| Light brown sugar | 8.000 | 1.000 | 1.000 | 8.000 |
Carefully measure and prepare all ingredients. Combine first salt with bay leaves and pepperin the Vita prep. Process until uniform. Combine with remaining salt and sugar, and mix well.
Transfer to a storage container. Cover, label, date, and initial. Store at room temperature.