| Yield 1X: | 68.00 | oz | Allergens: | ||
| Portion: | 4 | oz | Garlic | ||
| Portions: | 17.0 | ||||
| Shelf life: | 2 weeks | ||||
| Date: | 8.18.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Salt | 3 | 6 | 9 | |||
| Sugar | 1 | 2 | 3 | |||
| Black pepper | 2.00 | 4.00 | 6.00 | |||
| Garlic, paste | 2.00 | 4.00 | 6.00 |
Carefully measure and prepare all ingredients. Combine the garlic paste, pepper and the sugar in the robot coupe to mix. Combine in a mixing bowl with the salt, and whisk to combine.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.