| Yield 1X: | 586.00 | oz | Allergens: | ||
| Portion: | 2 | oz | Onion, dairy | ||
| Portions: | 293.0 | ||||
| Shelf life: | 5 days | ||||
| Date: | 6.26.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Girards mayonnaise | 30 | |
| Pickle Relish | 4 | |
| Lemon jucie, fresh squeezed | 8.00 | |
| Shallots, chopped in robot coupe | 2 | |
| Italian Parsley, chopped | 2.00 |
Carefully measure and prepare all ingredients. Combine and mix. Transfer to a storage container, and cover tightly. Label, date, and initial. Store refrigerated.