| Yield 1X: | 90.00 | oz | Allergens: | ||
| Portion: | 2.5 | oz | Garlic | ||
| Portions: | 36.0 | ||||
| Shelf life: | 4 days | ||||
| Date: | 11.11.19 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Garlic sausage | 5 | 10.00 |
| 7 minute soft boiled eggs, peeled (each) | 36.00 |
Carefully measure and prepare all ingredients. Portion the sausage into 2.5 oz. patties, then wrap each egg in the sausage.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.