| Yield 1X: | 44.25 | oz | Allergens: | ||
| Portion: | 2 | oz | Dairy, onions | ||
| Portions: | 22.1 | ||||
| Shelf life: | 5 days | ||||
| Date: | 12.14.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| Sour cream | 2 | |
| Caramelized onions, coarsely chopped | 12.00 | |
| Salt and pepper mix | 0.25 |
Carefully measure and prepare all ingredients. Combine in a suitable bowl, and mix smooth.
Transfer to a storage container and cover. Label, date, and initial. Store refrigerated.