| Yield 1X: | 50.00 | oz | Allergens: | ||
| Portion: | 5 | oz | Dairy, onion | ||
| Portions: | 10.0 | ||||
| Shelf life: | 3 days | ||||
| Date: | 1.3.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Whole eggs | 30.00 | 60.00 | ||
| Cream | 10.00 | 1 | 4.00 | |
| Scallions, white part, sliced thin | 10.00 | 1 | 4.00 |
Carefully measure and prepare all ingredients. Combine in a suitable bowl , and whisk smooth. Divide into 8 oz. deli containers, cover, label, date. Store refrigerated.